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The Kabuki Group´s Masters Classes enable professionals and food lovers to discover and/ or perfect Japanese cuisine of many types: slicing the fish, hot food, preparation of rice and/or Kabuki cuisine dishes, among many other possibilities. The Kabuki Group chefs can particpate in these events, when available, which are organised for congresses, forums and personal and corporate events  throughout Spain. Their length depends on the techniques to be demonstrated to participants, between one and four hours.